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Field of Greens Goddess Dressing

Field of Greens Goddess Dressing

This dressing puts the greenin Green Goddess!

 

Ingredients

  • 1 scoop of Field of Greens
  • 1/2 cup of fresh basil
  • 1/2 cup of fresh parsley
  • 3/4 cup of water
  • 4 garlic cloves
  • 2 avocados
  • 1/2 cup of extra virgin olive oil
  • 1 tspof apple cider vinegar
  • 1 tspfresh lemon juice
  • 1 tspsalt

 

Method

  1. Add basil, parsley, and water to a blender. Pulse until smooth.
  2. Add garlic, avocado, Field of Greens, olive oil, apple cider vinegar, and lemon juice. Add salt to taste.
  3. Serve over salad or as a dip.

Royal Smoothie Bowl

Royal Smoothie Bowl

Ingredients

 

  • 1 slice cantaloupe
  • 2 capsules Cran Naturelle, opened
  • 1/2 cup blueberries
  • 1/2 cup strawberries
  • 1/4 cup pomegranate juice

 

Directions Blend all ingredients together. Transfer to a small bowl and add your favorite toppings!

 

Banana Pecan Vibrance Smoothie

Banana Pecan Vibrance Smoothie

This spicy, rich fall smoothie has enough plant-based protein to power your day, and enough flavor to keep you coming back for more. Find the recipe below:

 

 

Ingredients:

 

  • 1 scoop of Vibrance Chocolate Coconut
  • 1/2 cup dates, pitted (equates to about 6)
  • 1 frozen banana
  • 1/2 cup pecans
  • 1 tablespoon cacao nibs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1.5 cups vanilla oat milk

Directions:

 

Combine all ingredients in your blender, blend until desired consistency, garnish with pumpkin seeds, pecans and cinnamon; enjoy!

 

Chocolate Coconut No-Bake Cookies

Chocolate Coconut No-Bake Cookies

Keep your 2022 healthy goals while you enjoy these delicious no-bake cookies! Our latest recipe is a tasty no-bake cookie full of health benefits thanks to dates, coconut, and Green Vibrance -Chocolate Coconut!

 

Recipe below. 

 

 

Ingredients:

  • 1 scoop Green Vibrance -Chocolate Coconut
  • 6 med jool dates, pitted
  • 2 Tbs cocoa powder
  • 1 cup cashews
  • 1 cup coconut flakes
  • 3 tablespoons maple syrup
  • 2 Tbs coconut butter
  • 1 teaspoon vanilla extract
  • 1/2 tsp sea salt

 

Directions:

  1. Place the pitted dates and cashews into a food processor and pulse until finely chopped. 
  2.  Add in the rest of the ingredients and continue pulsing until just combined. The texture should easily stick together when pinched.  If it is too wet simply add more pecans or coconut flakes. 
  3.  Next, roll the mixture into 2” balls and flatten gently to form a cookie. Place onto a tray or plate. 
  4.   Finally, remove from fridge and enjoy! 

 

 

 

 

Indulgent Peppermint Hot Coco Smoothie

Indulgent Peppermint Hot Coco Smoothie

Winter is almost officially here. Our latest recipe combines two December favorites into a healthy and delicious smoothie! Our Indulgent Peppermint Hot Coco Smoothie is loaded with chocolate deliciousness thanks to Maximum Vibrance - Chocolate Chunk!

 

Recipe below. 

 

Ingredients:

 

  • 1 scoop Maximum Vibrance - Chocolate Chunk
  • 3/4 cup vegan chocolate chips
  • 1.5 tbs monk fruit sweetener
  • 2 cups almond milk (or plant-based alternative of choice)
  • 3 cups ice
  • 1/2 tsp peppermint extract
  • 1 pinch ofhimalayansalt
  • Vegan or regular whipped cream
  • Small vegan chocolate bar (to shave on top)

Directions:

 

  1. In a blender combine chocolate chips, Maximum Vibrance - Chocolate Chunk, monk fruit sweetener, almondmilkand ice. Blend until combined and consistent.
  2. Transfer into cups and top with whipped cream, then garnish with chocolate shavings.
  3. Sip as soon as possible and enjoy!
 

    Holiday Detox Smoothie Bowl

    Holiday Detox Smoothie Bowl

    Feel like you are going to need a detox after the holidays this year? Our latest recipe is packed with all the health benefits your body is craving to hit the reset button!Our Holiday Detox Smoothie Bowl is packed with health benefits from cranberries, mango, spinach, avocado, and Digestive Vibrance!

     

    Recipe below. 

     

    Ingredients:

    • 1 scoop Digestive Vibrance
    • 1 Tbs ginger
    • 2 Tbs flax meal
    • 1 cup frozen spinach
    • 2 cups frozen mango
    • 1 cup frozen avocado
    • 2 kiwis
    • 2 3/4 cups coconut water (more or less toloosen)

    Directions:

    1. In ahigh speedblender, process all ingredients until smooth and consistent.
    2. Divide into bowls and garnish.
    3. Enjoy!