Frozen Hot Chocolate

We're fans of chocolate year round. Just because warmer weather has arrived doesn't mean you can't indulge a little bit. Our latest recipe is a fun twist on the cold weather favorite using Maximum Vibrance Chocolate Chunk! Recipe below.

Ingredients:

• 1 Scoop Maximum Vibrance Chocolate Chunk
• 2/3 cup vegan or chocolate chips
• 1/4 cup cacao powder
• 1/4 cup maple syrup
• 2 cups almond milk (or plant-based alternative of choice or regular milk)
• 3 cups ice
• 1 pinch of Himalayan salt

Directions:

1. 1. In a blender combine all ingredients. Blend until combined and consistent.
   2. Transfer into cups and (optional) garnish with vegan or regular marshmallows.
   3. Enjoy!

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